Hoenicke, Katrin: search on Z-Library

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1

Studies on acrylamide levels in roasting, storage and brewing of coffee

Ingo Lantz, Ruediger Ternité, Jochen Wilkens, Katrin Hoenicke, Helmut Guenther, Gerrit H. D. van der Stegen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 440 KB

english, 2006

2

Studies on the Stability of Acrylamide in Food During Storage

Hoenicke, Katrin, Gatermann, Robert

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 256 KB

english, 2005

3

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Detection of Food Allergens

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

4

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 6.41 MB

english, 2009

5

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Single-Stranded Conformation Polymorphism Analysis

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.40 MB

english, 2009

6

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Sequencing

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 2.96 MB

english, 2009

7

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Meat

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.53 MB

english, 2009

8

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Genetically Modified Organisms

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

9

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Frontmatter

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 101 KB

english, 2009

10

“Untypical Aging Off-Flavor” in Wine: Synthesis of Potential Degradation Compounds of Indole-3-acetic Acid and Kynurenine and Their Evaluation as Precursors of 2-Aminoacetophenone

Hoenicke, Katrin, Borchert, Ole, Grüning, Kai, Simat, Thomas J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

11

Comment on ?Soxhlet extraction of acrylamide from potato chips? by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332

Grob, Konrad, Biedermann, Maurus, Hoenicke, Katrin, Gatermann, Robert

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

12

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Molecular Biology Laboratory Layout

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 4.90 MB

english, 2009

13

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Index

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

14

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Offal

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

15

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Color Plates

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

File:

PDF, 10.23 MB

2009

16

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Aquatic Food

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

17

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Antibody-Based Detection Methods: From Theory to Practice

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 366 KB

english, 2009

18

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Animal Specification in Speciation

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

19

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || International Regulatory Environment for Food Allergen Labeling

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

20

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Japanese Regulations and Buckwheat Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.77 MB

english, 2009

21

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Egg Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.48 MB

english, 2009

22

Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine

Hoenicke, Katrin, Simat, Thomas J., Steinhart, Hans, Köhler, Hans J., Schwab, Arnold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

23

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Soy Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 109 KB

english, 2009

24

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Milk Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

25

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Gluten Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 126 KB

english, 2009

26

THE APTAMER BC 007 FOR THE TREATMENT OF DILATED CARDIOMYOPATHIES WITH POSITIVITY FOR ANTI-Î²1-ADRENOCEPTOR AUTOANTIBODIES: DATA FROM STUDIES IN DOBERMAN PINSCHERS AND HUMANS

Schimke, Ingolf, Becker, Niels, Wallukat, Gerd, Wenzel, Katrin, Haberland, Annekathrin, Goettel, Peter, Schulze-Rothe, Sarah, Werner, Sabine, Hoenicke, Anne-Sophie, Becker, Susanne, Wess, Gerhard, Mue

Journal:

Journal of the American College of Cardiology

Year:

2020

File:

PDF, 113 KB

2020

27

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Polymerase Chain Reaction

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 1.46 MB

english, 2009

28

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Nut Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

29

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Fish Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

30

How can zero tolerances be controlled? The case study of Nitrofurans

Katrin Hoenicke, Robert Gatermann

Journal:

Accreditation and Quality Assurance

Year:

2006

Language:

english

File:

PDF, 355 KB

english, 2006

31

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Lupin Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 6.14 MB

english, 2009

32

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Mustard Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

33

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Celery Allergen Detection

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

34

‘Untypical aging off-flavor’ in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors

Katrin Hoenicke, Thomas J Simat, Hans Steinhart, Norbert Christoph, Martin Geßner, Hans-Jürgen Köhler

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

35

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Quantitative Real-Time PCR

Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, Katrin

Year:

2009

Language:

english

File:

PDF, 424 KB

english, 2009

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